Ingredients :
| 300 grams/10 1/2 ounces boned Spanish mackerel, minced (ground) 1 tablespoon Thai red curry paste 1 stalk lemon grass, finely sliced 1 kaffir lime leaf, finely sliced 2 teaspoons nam pla 1 egg yolk, beaten 1 tablespoon cornflour (cornstarch) 6 long beans, finely sliced 4 bird’s eye chillies, finely sliced cooking oil for pan-frying lettuce, torn into large pieces cucumber,sliced tomato,sliced |
Method :
| 1. Combine the mackerel with all the other ingredients except oil,lettuce, cucumber and tomato. Refrigerate for 1 hour. 2. with oiled palms, shape the mixture into slightly flattened balls. 3.Pan-fry the balls in hot oils. 4.Garnish with lettuce, cucumber and tomato |